Not even kidding, this was the BEST green beans I’ve EVER had!! Borrowed recipe, thanks to a friend of mine ,of course I changed it slightly to make it my own recipe below! 👇🏻👇🏻👇🏻 Green beans seriously don’t get enough credit! I recently talked about incorporating a new or bring an oldie veggie back into rotation, so that we keep a variety of different nutrients from all foods! Trying a new veggie could be as simple as picking whatever is on sale that week at your local store, or searching Pintrest for interesting recipes that incorporate a vegetable you haven’t eaten!!! You never know what you may like or not like until you try it! Green Beans are filled with vitamin A,C, & K, folic acid and fiber aka their good for your body k?
🍎2 10oz Fresh Bags of Organic Green Beans
🍎2TBSP Dijon Mustard
🍎1/4 cup water
🍎5 Drops Lemon Essential Oil
🍎1/2 cup Olive Oil
🍎Salt & Pepper
Boil Green Beans for 5 mins then “blanch” aka dunk in ice water bath for 5mins. While green beans are cooking shell pistachios and put into a ziploc bag, crush them up and set aside. Mix all “wet” ingredients including some salt & pepper and Thyme (not goat cheese yet!) in a Pyrex measuring cup, whisk well. Once green beans are done, dry off/pat dry and place in serving dish. ***I heated mine back up in microwave for a min but original recipe doesn’t call for that. Sprinkle salt and pepper over them, drizzle dressing, sprinkle pistachios, and then top with goat cheese! So damn good!
Tag me if you try these bad boys out!!!